Thankful. Always. All Ways.

On this day and everyday, I am beyond thankful for *YOU*, my foodie friends! Although my hiatus has lasted longer than planned, your support, likes, follows, etc. has never wavered. The “blogging world” has quadrupled in size since the inception of My Foodie Affairs, and to have your continuous support means the world to me!…

The Most Wonderful Time of the Year…

It’s Christmas, everyone! My wish for you is very similar to my Thanksgiving post. I hope that you receive all of the love, peace, and joy that your heart can handle today and everyday… Check out a flashback photo of the founder of My Foodie Affairs! It looks like she was pleading her case with…

Heeellllllooo December!

It’s officially the last month of the year, the “Friday’s” of all of the months, December! I’m sure that I’m never alone when I say this year (like all of the others) has flown by. 2015 has been one of the most challenging, yet rewarding years of my life. It’s also the year of the…

Thankful Thursday – It’s Turkey Day!

If you can read this post, then that’s enough to be thankful for! I’m so grateful for a day that is set aside for friends, family, food, and fellowship! (And sweet potato pie. My fave!) Be present in the moment. Try to put the phone down. (unless you’re capturing memories with your loved ones). Eat…

Happy Labor Day!

Happy Labor Day to all of my fellow foodies from My Foodie Affairs! What do you have planned for the holiday? Let’s us know in the comments! Photo Cred: Pinterest

Celebrating the 4th of July, The Pinterest Way!

If you love Pinterest as much as I do, I’m sure that you have already referenced the “virtual Martha Stewart” for ideas for the upcoming holiday. Lately I haven’t had a big appetite (if you follow me on Instagram, you may question that theory). This year, I’d like to have some much lighter Independence Day…

32 Flavors of Mo! #EasterBirthday

This year my birthday fell on the perfect holiday and weekend, Easter! My “birthday weekend” began on a Thursday evening and of course food was involved. I decided to sign up for a cooking class at Williams-Sonoma and my friends joined in on the fun experience… Chef Victoria did a wonderful demonstration and also provided…